Chicken Recipes
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Arroz Con Pollo

1 Cup Chopped Onion
2 Cloves Garlic, Minced
1/3 Cup Almonds, Slivered
1 Square bittersweet chocolate
1 Can Tomato Sauce
2 Cans Green Chile Salsa
2 Cups Cooked Chopped Chicken
1 Cup Rice, Cooked
1 Tablespoon Olive Oil
Avocado [Optional]
Lime [Optional]
Sour Cream [Optional]

Serving Size 6
335 Calories Per Serving
19 Grams Of Fat

Cooking Directions:
Saute onions, garlic and almonds until onions are translucent in a large wok with the olive oil. Add 1/2 teaspoon pepper and chocolate and heat on low until chocolate melts. Stir constantly. Pour tomato sauce, green chile salsa and chocolate mixture into a blender and process until smooth. Pour sauce in skillet and add chicken, Stir to mix well and simmer for about 5-10 minutes. Serve over hot rice and garnish with avocado and lime wedge with a dollop of sour cream.
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