Ingredients:
6 Boneless, Skinless Chicken Breast Halves
1 Stick Butter Melted
Cornbread Stuffing Mix
Herb Mixture
1 Pinch Of Black Pepper [Optional]
1 Pinch Of Salt [Optional]
2 Tablespoons Of Lemon Juice [Optional]
2 Tablespoons Of Jack Daniel's Whiskey [Optional]
Information:
Serving Size 6
200 Calories Per Serving
7 Grams Of Fat
Cooking Directions:
Dip chicken into melted butter and coat. Roll the chicken in the cornbread herb mixture, coat all sides. Bake uncovered at 350 for 45-50 minutes or until golden brown and tender.
