Ingredients:
1 1/2 Pounds Boneless, Skinless Chicken Breasts Halves
2 Cans Great Northern Beans, Drained
2 Cups Chicken Broth
3 Jalapeno Chile Peppers, Minced
1 Can Green Chili Peppers, Chopped
1 Onion, Chopped
3 Garlic Cloves, Minced
1 1/2 Teaspoons Oregano
1 1/2 Teaspoons Fresh Ground Cumin
1/4 Teaspoons Ground Cloves
1/2 Teaspoons Cayenne Pepper
2 Medium Zucchini, Sliced
1 Cup Fresh Corn, Drained
Information:
Serving Size 6
303 Calories Per Serving
12 Grams Of Fat
Cooking Directions:
Take the chicken and set aside along with the zucchini and corn. Now take the rest of your ingredients and place them in a slow cooker. Now cut the chicken in half and add that to your slow cooker, spoon the broth over the chicken. Cover the slow cooker, cook on low heat for 6-7 hours. During the last hour add zucchini slices and drained corn. Stir gently till blended. Remove the chicken pieces, shred using a pair of forks or tongs, and return to cooker. To make the chili thicker mash up some of the beans. Garnish with Cheese and chopped cilantro.
