Ingredients:
5-6 Boneless, Skinless Chicken Breasts, Halves
3 Eggs, Beaten
4 Tablespoons Extra Virgin olive Oil
Italian Seasoned Breadcrumbs
1 Pound Fresh Sliced Mushrooms
3 Garlic Cloves, Minced
1 Can Chicken Broth
1/2 Cup Marsala Wine
1 4 Ounce Package Shredded Mozzarella Cheese
Information:
Serving Size 6
245 Calories Per Serving
15 Grams Of Fat
Cooking Directions:
Rinse chicken pieces, pat dry and flatten to about 1/4 inch thick with rolling pin or flat side of meat tenderiser. Dip chicken in beaten eggs and coat all sides. Marinate covered in refrigerator for several hours or overnight. Turn chicken occasionally. Preheat oven to 350. Heat oil in large skillet over medium high heat. Dip chicken in breadcrumbs, place in skillet and brown on all sides. Drain and place in a large sprayed baking dish. Spread mushrooms over chicken. Mix garlic, broth and wine and pour over chicken. Cover and bake for 30 minutes. Remove cover and bake additional 25 minutes. Sprinkle cheese over top of chicken pieces and bake additional 5 minutes or until cheese melts.
