Chicken Recipes
Chicken Recipes
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Chicken Salad

1 Pound Boneless, Skinless Chicken Breasts
1 Red Apple Sliced
1 Green Apple Sliced
1 Cup Sliced Celery
1/2 Cup Chopped Walnuts
1 Cartons Orange Yogurt
1/2 Cup Mayonnaise
1 Package Shredded Lettuce

Serving Size 6
330 Calories Per Serving
11 Grams Of Fat

Cooking Directions:
Place chicken in a large saucepan and cover with water. On high heat, Cook about 15 minutes, drain and cool. Cut into 1 inch chucks, season with salt and pepper and place in large salad bowl. Add sliced apples, celery, walnuts. Stir in yogurt and mayonnaise and toss to mix well. Chill Before serving for best taste.
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