Chicken Recipes
Chicken Recipes
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Chicken Soup

1 White Onion, Chopped
3 Cloved Garlic, Minced
1 Pound Boneless, Skineless Chicken Breasts Halves
3 Russet Potatos, Peeled, Cubed
1 Pound Carrot Slices
3 Cans Vegetable Broth
1/2 Teaspoon Salt
1/2 Cup Ketchup
1 1/2 Cups Fresh Peas
1 Cup Cut Green Beans [Whole Green Beans Optional]
3 Tablespoons Worcestershire Sauce [Soy Sauce Optional]
1 Tablespoon Hot Paprika
1/2 Tablespoon Fresh Ground Pepper
1/2 Teaspoon Red Pepper Flakes

Serving Size 6
288 Calories Per Serving
16 Grams Of Fat

Cooking Directions:
Place onion, garlic and chicken in a 4 quart or larger slow cooker. Stir in cubed potatoes, sliced carrots, vegetable broth, salt and ketchup. Cover and cook on low for 4-6 hours, or until potatoes can scliced carrots are tender but crips. Add remaining ingredients, Cover and cook an addittional 1 hour.
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