Chicken Recipes
Chicken Recipes
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Curry Chicken

2 Tablespoons Butter
1/3 Cup Honey
2 Tablespoons Dijon Style Mustard
1 1/2 Teaspoons Curry Powder
4-5 Boneless, Skinless Chicken Breast, Halved
2 Cups Instant Rice, Cooked Or [4 Cups Cooked Rice]

Serving Size 6
305 Calories Per Serving
12 Grams Of Fat

Cooking Directions:
Place butter in 9x13 inch baking dish or pan, preheat the oven to 375, place butter in dish and melt all the way down. Once melted add honey, mustard and curry powder and mix well. Add the chicken to Pan and turn until chicken coats with butter mixture on all sides. Bake uncovered, 50 minutes basting through out baking. Serve over a bed of rice.
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