Chicken Recipes
Chicken Recipes
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Copyright © Chicken Recipes
Fried Chicken

1 Whole Chicken, Cut Up
2 Eggs, Beaten
2 Tablespoons Cream
Oil or Shortening
Salt And Pepper for Taste

3 Tablespoons Flour
1 1/2 Cup Whole milk

Serving Size 6
365 Calories Per Serving
17 Grams Of Fat

Cooking Directions:
Salt and pepper each piece of chicken. combine beaten eggs and cream, dip chicken into mixture and roll in flour. Coat chicken well. Heat up about 1/4 Inch of oil or shortening in Large skillet or saucepan, brown chicken on both sides, Lower the heat and cook for an additional 25 minutes or until tender. Use oil splatter guard. For the grave, remove chicken from skillet and add 3 tablespoons flour and 1/2 teaspoon each of salt and pepper, Stir and increase heat to high. add milk and cook. Stir until gravy thickens. Serve Hot.
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