Ingredients:
3-5 Pounds Chicken
3 Tablespoons Soft Butter Or Margarine
Herb Mix [Optional]
Honey Dijon Mustard [Optional]
Salt
Pepper
Information:
Serving Size 6
389 Calories Per Serving
16 Grams Of Fat
Cooking Directions:
Preheat the oven to 350. Wash and dry the chicken with paper towels. Remove the giblets package from the cavity. Spread the butter, [optional] herbs, salt, and pepper over the breast, legs and wings. Place chicken on a back in deep, roasting pan. Bake for 30 minutes per pound or until the juices run clear. Baste frequently, add water if necessary. Turn bird occasionally to brown evenly. Basting the bird with pan juices will give the bird a glazed coating. For a crusted topping sprinkle flour over bird after spreading butter on outside.
