Ingredients:
4-5 Boneless, Skinless Chicken Breast, Halved Lengthwise
1 Tablespoon Paprika
1 Teaspoon Ground Cumin
1/2 Teaspoon Cayenne Pepper
1/2 Teaspoon Coriander
1/2 Teaspoon Oregano
Salt
Pepper
Extra-Virgin Olive Oil
Information:
Serving Size 6
344 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
In a small mixing bowl combine, paprika, cumin, cayenne pepper, coriander, oregano and 1 teaspoon salt. In a large shallow baking dish, place chicken pieces and drizzle with olive oil to coat. Rub each piece with spice mix and let stand about 10 minutes. Heat a large skillet over medium high heat and brow chicken pieces. Reduce heat, cover and simmer about 10 minutes each side. Transfer to serving platter and enjoy.
