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Lemon Chicken

Ingredients:
2-3 Pound Chicken, Quartered
1 Teaspoon Dried Oregano
2 Teaspoons Fresh Minced Garlic
2 Tablespoons Butter Or Margarine
1/4 Cup Lemon Juice
Salt and Pepper For Taste

Information:
Serving Size 6
225 Calories Per Serving
14 Grams Of Fat

Cooking Directions:
Season Chicken quarters with salt, pepper and oregano and rub garlic on chicken. Brown chicken in a large skillet on all sides in butter. Transfer to a sprayed slow cooker. Add 1/3 cup water to a skillet, scrape bottom and pour over chicken. Cover and cook on low for 5-7 hours. Pour lemon juice over chicken and cook an additional 1 hour.
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